Pork in Wine Sauce

Heat 30 ml of olive oil in a pot and brown the seasoned pork for 8-10 minutos. Set the pork aside and keep the pot with its oil and juices, as we'll use it to cook the vegetables.

Meanwhile, peel and chop 200 g of onions, peel and slice 200 g of carrots, and deseed 1 red bell pepper and dice it.

In the same pot, sauté the onion, carrots, and red pepper with 1 bay leaf for 8 minutos over low heat until the vegetables are soft.

Pour in 200 ml of Don Jose Onofre red wine and let it reduce over high heat for 3 minutos.

Add 400 ml of beef broth and cook over low heat for 20 minutos, until the carrots are tender. Remove the bay leaf and blend everything together.

Return the sauce to the pot along with the pork and its juices, bring to a boil, then lower the heat, cover the pot, and simmer the pork in the sauce for 1 hora, until tender. Taste and add salt and black pepper as needed.