Suspiro Limeño

Recipe Information

Ingredients for Suspiro Limeño

• 400 ml 400 ml evaporated milk
• 400 g 400 g condensed milk
• 4 4 medium egg yolks
• 2 2 teaspoons vanilla paste
• 200 g 200 g white sugar
• 60 ml 60 ml passion fruit wine from Vinos Don Jose Onofre
• 2 2 medium egg whites
• Cinnamon for garnish

How to Make Suspiro Limeño

We start by preparing the 'manjar blanco' (Peruvian milk caramel). To do this, mix 400 ml of evaporated milk and 400 grams of condensed milk in a saucepan.

Easy Preparation Summary

1. Mix evaporated milk and condensed milk
2. Cook over low heat until it thickens and turns golden
3. Let it rest for 10 minutes, then add yolks and vanilla
4. Pour into glasses and let cool at room temperature
5. Heat sugar and passion fruit wine to 115–118 ºC
6. Beat the egg whites until stiff peaks form
7. Slowly add the syrup while continuing to beat
8. Keep beating until the meringue is firm and cool
9. Top the dessert with meringue, chill, and sprinkle with cinnamon
10. Serve cold